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Here you will find an overview of the activities, from month to month, on the organic fields of Eco Fields.

Overall, the season runs from January to somewhere in October when the harvest takes place and the work in the winery starts. Weather or no weather, everything has to happen throughout the season.

January

The vineyard is at rest.

rust.png

Januari.JPG

February

Remove and prune branches. This is a meticulous work that lays the foundation for optimum yield in the coming season. This operation makes the grapes sweeter and improves the quality of the wine.

March

Fertilizing the soil.

snoeien.png

Februari.JPG

April

Bending and leading the vines. Every stick is different and requires a lot of thinking.

ombuigen.png

April.JPG

May

Brush trunks (remove runners), remove weeds, stretch wires. Prepare everything for growth.

groei_1.png

Mei.JPG

Juni

Remove duplicate shoots. 8 to 10 shoots may be added to a vine for an optimal foliage wall.

druivenrank.png

Juni.JPG

June/July

Tying the deciduous wall between the double threads so that there are no densities.

opbinden.png

Juni%20-%20Juli.JPG

July

Capping of the deciduous wall is done mechanically (top and sides). Prune the leaves to give the grapes as much sun as possible for optimum ripening.

Mechanical.png

Juli.JPG

August

Thin clusters. Remove every 3rd bunch of offshoots and bunches that lag behind in growth.

September

Check vineyard well for diseases, rot, insects, birds.

controle.jpg

Augustus.JPG

September/October

Perform measurements on the different varieties of Oe, Ph, acid.

metingen.png

September%20-%20Oktober.JPG

October

Harvesting the grapes takes place on different days because not all varieties are ripe on the same days.

oogsten.png

Oktober.JPG

November/December

Visit the winery. There, people look at, smell and taste the compositions of the different wines.

proeven.png

November%20-%20December.JPG